tag:blogger.com,1999:blog-4048792894553640496.post4632633767876120304..comments2023-10-01T02:56:37.916-07:00Comments on Tails From The Dark Side: This is not a foodie blogLisahttp://www.blogger.com/profile/07369845039951534252noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4048792894553640496.post-58654013029968398942009-12-12T08:58:33.467-08:002009-12-12T08:58:33.467-08:00Ah Lisa,
Did you not put baking powder with your r...Ah Lisa,<br />Did you not put baking powder with your rice flour? No substituting Pellegrino for the soda water -- the batter needs the extra lift!<br /><br />http://www.foodnetwork.com/recipes/tyler-florence/fish-and-chips-recipe/index.htmlRuthhttps://www.blogger.com/profile/15350383766305140800noreply@blogger.comtag:blogger.com,1999:blog-4048792894553640496.post-60203890968327158712009-12-11T19:33:07.929-08:002009-12-11T19:33:07.929-08:00Actually, don't worry. . .soon my type II diab...Actually, don't worry. . .soon my type II diabetes will set in and I will be high maintenance.Jerryhttps://www.blogger.com/profile/06416198748614828811noreply@blogger.comtag:blogger.com,1999:blog-4048792894553640496.post-70269135941214095732009-12-11T19:11:51.679-08:002009-12-11T19:11:51.679-08:00COME ON !! you need some picture of the Final prod...COME ON !! you need some picture of the Final product ?? I do realize you need gluten free everything but Fish and Chips??? that would have require some wizardry I think. . . that seem raft with disaster from the start. I can only imagine (horribly imagine) what was in that batter. The chips were probably good though. I will be on the look out for you for a batter.Jerryhttps://www.blogger.com/profile/06416198748614828811noreply@blogger.com